Late Night Stampers – favorite Color Combo for Christmas this year
Hello Ladies! Before I share my card today I wanted to show you the process used to make my stuffed ham. You begin by parboiling cabbage, onions, red pepper, and mustard seed until the cabbage is soft. Take your ham and cut slits in it so you can stuff the cabbage mixture in the slits. After you get your cabbage mixture stuffed in the slits and packed around the ham you tie it up in…
